Food
Milkshake IPAs are a thing, and they are happening here in the valley, right under your upturned hoppy nose.
Milking the Cloudy Side of IPAs
Milkshake IPAs are a thing, and they are happening here in the valley, right under your upturned hoppy nose.
I just thought of a joke.
Q. Why do locals wave goodbye to tourists with one hand?
A. Because the other is furiously packing the car and heading to the desert. LOL.
All about James and his beard
The James Beard Foundation media awards will be presented next week. This column is not in the running, presumably because before today I didn’t know there was a James Beard award for media.
Hanging on to a Healthy Heritage
There is nothing like commemorating the signing of the Declaration of Independence by throwing a hunk of meat onto a hot grill.
Sprout is Becoming a Jolly Green Giant
I actually like sprouts. I have no idea why they became a salad-bar and fast-food-sandwich-shop staple. Sitting under fluorescent lights ...
The ramen phenomenon
Give the people what they want, they say. Well, in Aspen, the people want ramen. And last week they got what they were looking for in chef David Wang, owner of King and Cook.
Packing in the Flavor
Never is the weight-to-deliciousness ratio of food so important as when you are planning a hut trip. The uphill climb is telling you “pack light!” but the allure of a full kitchen waiting at the top of the mountain is saying “show off your cooking skills!”